Peppermint Bark Fudge Recipe

Semi-sweet chocolate chips: These provide the rich, chocolatey base for the fudge.

Sweetened condensed milk: This thick, sweet milk helps create a smooth and creamy texture.

Peppermint extract: Adds a refreshing mint flavor to the fudge.

Crushed candy canes: These add a festive crunch and extra peppermint flavor on top.

When melting the chocolate chips and sweetened condensed milk together, use a double boiler instead of a saucepan to prevent the chocolate from scorching. This method provides gentle, even heat and ensures a smooth, creamy mixture.

• semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips provide a richer flavor and can be a healthier option with less sugar.

• semi-sweet chocolate chips - Substitute with milk chocolate chips: Milk chocolate chips will make the fudge sweeter and creamier.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with sugar to create a similar consistency and sweetness.

• sweetened condensed milk - Substitute with coconut milk and sugar: For a dairy-free option, use coconut milk and add sugar to achieve the desired sweetness.

• peppermint extract - Substitute with mint extract: Mint extract can provide a similar minty flavor, though it may be slightly different in intensity.

• peppermint extract - Substitute with crushed peppermint candies: Crushed peppermint candies can add both flavor and texture, though the intensity may vary.

• crushed candy canes - Substitute with crushed peppermint candies: Crushed peppermint candies offer a similar flavor and texture, making them an easy swap.

• crushed candy canes - Substitute with white chocolate chips and peppermint extract: White chocolate chips add sweetness and creaminess, while peppermint extract provides the minty flavor.

• Ensure your peppermint bark fudge is completely set before storing. This guarantees the best texture and flavor.
• For short-term storage, cut the fudge into pieces and place them in an airtight container. Layer the pieces with parchment paper to prevent sticking.
• Store the container in a cool, dry place at room temperature. The fudge will stay fresh for up to one week.
• For longer storage, refrigerate the fudge. Again, use an airtight container and parchment paper between layers. This method keeps the fudge fresh for up to two weeks.
• To freeze the fudge, wrap each piece individually in plastic wrap. This prevents freezer burn and maintains the fudge's creamy texture.
• Place the wrapped pieces in a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, thaw the fudge in the refrigerator overnight. This gradual thawing process preserves the texture and flavor.
• For a quicker option, let the fudge sit at room temperature for about 30 minutes. This method works well if you're in a hurry to indulge.
• Always keep the fudge away from strong-smelling foods in the refrigerator or freezer. This prevents any unwanted flavors from seeping into your dessert.
• If gifting, wrap the fudge pieces in decorative parchment or wax paper. Place them in a festive tin or box for a delightful presentation.

• Microwave Method:

  1. Place the peppermint bark fudge on a microwave-safe plate.
  2. Cover it with a damp paper towel to retain moisture.
  3. Microwave on medium power for 10-15 seconds.
  4. Check the texture; if it needs more heating, continue in 5-second intervals.
  5. Allow it to cool slightly before serving to avoid burning your mouth.

• Oven Method:

  1. Preheat your oven to 250°F (120°C).
  2. Place the peppermint bark fudge on a baking sheet lined with parchment paper.
  3. Cover the fudge loosely with aluminum foil to prevent it from drying out.
  4. Heat in the oven for about 5-7 minutes.
  5. Check the texture; if it needs more heating, continue in 2-minute intervals.
  6. Let it cool for a few minutes before serving.

• Double Boiler Method:

  1. Fill the bottom of a double boiler with water and bring it to a simmer.
  2. Place the peppermint bark fudge in the top part of the double boiler.
  3. Stir gently and continuously until the fudge is warmed through.
  4. Remove from heat and let it cool slightly before serving.

• Steaming Method:

  1. Place a steaming rack in a pot and add water just below the rack level.
  2. Bring the water to a gentle simmer.
  3. Place the peppermint bark fudge on a heatproof plate and set it on the steaming rack.
  4. Cover the pot with a lid and steam for about 3-5 minutes.
  5. Check the texture; if it needs more heating, continue in 1-minute intervals.
  6. Allow it to cool slightly before serving.

• Room Temperature Method:

  1. Remove the peppermint bark fudge from the refrigerator.
  2. Let it sit at room temperature for about 30-45 minutes.
  3. Check the texture; if it’s still too firm, let it sit for another 10-15 minutes.
  4. Serve once it reaches the desired consistency.

• Baking dish: A rectangular or square dish used to hold the fudge mixture while it sets in the refrigerator.

• Parchment paper: Used to line the baking dish to prevent the fudge from sticking and to make it easier to remove once set.

• Saucepan: A small pot used to melt the chocolate chips and sweetened condensed milk together over low heat.

• Spatula: A flexible tool used for stirring the mixture in the saucepan and for spreading the fudge evenly in the baking dish.

• Measuring cups: Used to measure the chocolate chips and crushed candy canes accurately.

• Measuring spoons: Used to measure the peppermint extract precisely.

• Refrigerator: Used to chill the fudge for at least 2 hours until it is set.

• Knife: Used to cut the set fudge into pieces for serving.

• Cutting board: A surface to safely cut the fudge into pieces.

Prepare ingredients in advance: Measure out the chocolate chips, sweetened condensed milk, and peppermint extract before starting. This ensures a smooth cooking process.

Use microwave for melting: Instead of a saucepan, melt the chocolate chips and sweetened condensed milk in the microwave in 30-second intervals, stirring in between.

Crush candy canes ahead: Crush the candy canes beforehand and store them in an airtight container to save time during preparation.

Line the dish properly: Use pre-cut parchment paper to quickly line the baking dish without fuss.