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peppermint-bark-fudge-recipe

Peppermint Bark Fudge Recipe

A delightful holiday treat combining rich chocolate fudge with a refreshing peppermint crunch.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Semi-sweet chocolate chips
  • 1 can Sweetened condensed milk (14 ounces)
  • 1 teaspoon Peppermint extract
  • ½ cup Crushed candy canes

Instructions 

  1. Line a baking dish with parchment paper.
  2. In a saucepan, melt the chocolate chips and sweetened condensed milk over low heat, stirring constantly.
  3. Remove from heat and stir in the peppermint extract.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Sprinkle the crushed candy canes on top and gently press them into the fudge.
  6. Refrigerate for at least 2 hours or until set. Cut into pieces and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Calcium: 60mg | Iron: 1mg

Keywords

Christmas, Holiday, Peppermint
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