Egg in a Hole Recipe

Bread: A slice of your favorite bread will work perfectly. Whole grain, white, or sourdough are all great choices.

Egg: A fresh egg is the star of this dish. Make sure it's large enough to fill the hole in the bread.

Butter: This adds a rich flavor and helps to toast the bread to a perfect golden brown.

Salt: A pinch of salt enhances the flavor of the egg.

Pepper: Freshly ground pepper adds a bit of spice and complements the egg beautifully.

When cutting a hole in the bread, use a round cookie cutter or the rim of a glass to ensure a clean, even cut. This will help the egg cook more uniformly. Additionally, make sure the butter is fully melted and evenly spread in the skillet before adding the bread to prevent sticking and to achieve a golden, crispy texture.

• bread - Substitute with whole grain bread: Provides more fiber and nutrients compared to white bread.

• bread - Substitute with gluten-free bread: Suitable for those with gluten intolerance or celiac disease.

• egg - Substitute with tofu: Crumbled tofu can mimic the texture of scrambled eggs and is a good vegan alternative.

• egg - Substitute with chia seeds: Mix 1 tablespoon of chia seeds with 3 tablespoons of water to create a gel-like consistency that can replace an egg.

• butter - Substitute with olive oil: A healthier fat option that provides a different but pleasant flavor.

• butter - Substitute with coconut oil: Adds a slight coconut flavor and is a good dairy-free alternative.

• salt - Substitute with soy sauce: Adds a savory umami flavor and can reduce the need for additional salt.

• salt - Substitute with sea salt: Often considered a more natural and less processed option compared to table salt.

• pepper - Substitute with paprika: Adds a mild heat and a smoky flavor, providing a different but enjoyable taste.

• pepper - Substitute with cayenne pepper: For those who prefer a spicier kick, cayenne pepper can be a great alternative.

• Allow the egg in a hole to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each slice individually in plastic wrap or aluminum foil. This helps to maintain freshness and prevents the egg from drying out.
• Place the wrapped slices in an airtight container or a zip-top bag. This provides an extra layer of protection against freezer burn and keeps the egg in a hole tasting fresh.
• Label the container or bag with the date. This helps you keep track of how long the egg in a hole has been stored.
• Store in the refrigerator for up to 2 days. For longer storage, place the container or bag in the freezer, where it can be kept for up to 1 month.
• To reheat, remove the egg in a hole from the wrapping and place it on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through. Alternatively, reheat in a skillet over medium heat for 2-3 minutes per side.
• For a crispier texture, consider reheating in a toaster oven or oven at 350°F (175°C) for about 10 minutes. This will help to restore the bread's crunch and ensure the egg is warmed evenly.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the leftover egg in a hole in the skillet and cook for about 1-2 minutes on each side, until heated through and the bread is crispy again.

• Oven Method: Preheat your oven to 350°F (175°C). Place the egg in a hole on a baking sheet. Cover loosely with aluminum foil to prevent it from drying out. Bake for about 10 minutes, or until heated through.

• Microwave Method: Place the egg in a hole on a microwave-safe plate. Cover with a damp paper towel to keep it from drying out. Microwave on medium power for 30-second intervals until heated through, checking frequently to avoid overcooking.

• Toaster Oven Method: Preheat the toaster oven to 350°F (175°C). Place the egg in a hole on the toaster oven tray. Heat for about 5-7 minutes, or until warmed through and the bread is toasty.

• Air Fryer Method: Preheat the air fryer to 350°F (175°C). Place the egg in a hole in the air fryer basket. Cook for about 3-5 minutes, or until heated through and the bread is crispy.

• Skillet: A flat-bottomed pan used for frying, searing, and browning foods. Essential for cooking the bread and egg together.

• Spatula: A tool with a broad, flat, flexible blade used to flip or turn food. Useful for flipping the bread and egg to cook both sides evenly.

• Knife: A sharp blade used for cutting. Needed to cut a hole in the center of the bread slice.

• Cutting board: A durable board on which to place material for cutting. Provides a safe surface to cut the bread.

• Measuring spoon: A spoon used to measure an amount of an ingredient, either liquid or dry. Used to measure the butter.

• Plate: A flat dish used for serving food. Used to serve the finished egg in a hole.

• Salt shaker: A container with holes in the top for sprinkling salt. Used to season the dish to taste.

• Pepper grinder: A device for grinding peppercorns. Used to season the dish to taste.

Pre-cut the bread: Cut the hole in the bread slices ahead of time and store them in an airtight container to save time during cooking.

Use a non-stick skillet: A non-stick skillet will make flipping the egg in a hole easier and quicker, reducing the risk of sticking.

Pre-melt the butter: Melt the butter in the microwave and brush it onto the skillet to ensure even coverage and faster cooking.

Season in advance: Mix salt and pepper in a small bowl so you can quickly season the egg while it cooks.