Cheesy Ham and Hash Brown Casserole Recipe

Frozen hash browns: These are shredded potatoes that have been frozen and need to be thawed before use.

Diced ham: Pre-cooked ham that has been cut into small cubes, adding a savory flavor to the casserole.

Shredded cheddar cheese: Cheese that has been grated, used both in the mixture and as a topping for a cheesy finish.

Cream of chicken soup: A canned soup that provides a creamy base and rich flavor to the casserole.

Sour cream: Adds a tangy creaminess to the dish, balancing the flavors.

Chopped onion: Fresh onions that have been finely chopped, adding a bit of crunch and flavor.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a bit of heat and depth to the flavor profile.

When preparing this casserole, ensure the hash browns are fully thawed and well-drained to avoid excess moisture, which can make the dish soggy. For a more flavorful twist, consider sautéing the onions until they are caramelized before mixing them into the casserole. This will add a deeper, richer flavor to the dish. Additionally, using freshly grated cheddar cheese instead of pre-shredded can enhance the creaminess and melt better.

• thawed frozen hash browns - Substitute with freshly grated potatoes: Freshly grated potatoes can provide a similar texture and flavor, and they can be used immediately without needing to thaw.

• diced ham - Substitute with diced turkey: Diced turkey offers a leaner alternative while still providing a similar texture and flavor profile.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella melts well and has a mild flavor that complements the other ingredients.

• cream of chicken soup - Substitute with cream of mushroom soup: Cream of mushroom soup provides a similar creamy texture and adds a different but complementary flavor.

• sour cream - Substitute with Greek yogurt: Greek yogurt offers a similar tangy flavor and creamy texture, with added protein and less fat.

• chopped onion - Substitute with chopped shallots: Shallots have a milder and slightly sweeter flavor, which can add a subtle depth to the dish.

• salt - Substitute with garlic salt: Garlic salt adds a hint of garlic flavor while still providing the necessary saltiness.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor profile and can add a bit of heat without altering the color of the dish.

• Allow the casserole to cool completely before storing. This helps prevent condensation, which can make the dish soggy.

• For short-term storage, transfer the casserole to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.

• To freeze the casserole, first ensure it is fully cooled. Then, wrap the entire dish tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Alternatively, you can portion the casserole into individual servings and place them in airtight freezer-safe containers or heavy-duty freezer bags.

• Label the container or bag with the date and contents to keep track of its freshness. The casserole can be frozen for up to 2-3 months.

• When ready to reheat, if the casserole is frozen, allow it to thaw in the refrigerator overnight. This ensures even reheating.

• Preheat your oven to 350°F (175°C). If reheating a large portion or the entire casserole, cover it with aluminum foil to prevent the top from over-browning. Bake for 20-30 minutes, or until heated through.

• For individual servings, you can reheat in the microwave. Place the portion on a microwave-safe plate, cover with a microwave-safe lid or another plate, and heat on medium power for 2-3 minutes, or until hot.

• To maintain the casserole's creamy texture, you can add a splash of milk or a dollop of sour cream before reheating. This helps to revive the dish and keep it moist.

• Avoid reheating multiple times, as this can degrade the quality and safety of the casserole. Only reheat the portion you plan to consume.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover casserole in an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Heat for about 20-25 minutes or until it's warmed through. For an extra crispy top, remove the foil during the last 5 minutes of reheating.

• Microwave Method: Transfer a portion of the casserole to a microwave-safe plate. Cover it with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating. If it's not hot enough, continue heating in 30-second intervals.

• Stovetop Method: Place a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Once heated, add the casserole and cover with a lid. Stir occasionally to prevent sticking and ensure even heating. Heat for about 10-15 minutes or until thoroughly warmed.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the casserole in an air fryer-safe dish or use aluminum foil to create a makeshift tray. Heat for 8-10 minutes, checking halfway through to ensure it doesn't overcook. This method will give you a crispy top similar to the original bake.

• Slow Cooker Method: Transfer the casserole to your slow cooker. Set it on low heat and cover with the lid. Allow it to reheat for about 1-2 hours, stirring occasionally to ensure even heating. This method is perfect if you want to keep the casserole warm for an extended period.

• Oven: Used to bake the casserole at 350°F (175°C) until it is golden and bubbly.

• Large mixing bowl: Used to combine the hash browns, ham, cheese, cream of chicken soup, sour cream, onion, salt, and pepper.

• Greased baking dish: Used to spread the mixture evenly for baking.

• Measuring cups: Used to measure out the sour cream, cheese, and other ingredients accurately.

• Measuring spoons: Used to measure the salt and black pepper.

• Spatula: Used to mix the ingredients together in the large mixing bowl.

• Knife: Used to dice the ham and chop the onion.

• Cutting board: Used as a surface to chop the onion and dice the ham.

• Cheese grater: Used to shred the cheddar cheese if it is not pre-shredded.

• Oven mitts: Used to safely handle the hot baking dish when removing it from the oven.

Use pre-chopped ingredients: Buy pre-chopped onions and pre-diced ham to save prep time.

Thaw hash browns quickly: Use a microwave to thaw frozen hash browns in minutes.

Mix in the baking dish: Combine all ingredients directly in the baking dish to reduce cleanup.

Preheat while prepping: Start preheating the oven before you begin mixing ingredients.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.