Baked Apples Recipe (Simple Steps)

Cored apples: These are the main ingredient, providing the base for the dessert.

Brown sugar: Adds sweetness and a hint of molasses flavor to the apples.

Cinnamon: A warm spice that pairs perfectly with apples.

Chopped nuts: Optional, but they add a nice crunch and nutty flavor.

Raisins: Optional, but they add a chewy texture and extra sweetness.

Butter: Adds richness and helps to caramelize the sugar mixture.

To enhance the flavor of your baked apples, consider using a mix of different apple varieties. Combining sweet and tart apples can create a more complex taste profile. Additionally, when coring the apples, make sure to leave a small base at the bottom to prevent the sugar mixture from leaking out during baking.

• cored apples - Substitute with pears: Pears have a similar texture and sweetness when baked, making them a great alternative.

• brown sugar - Substitute with maple syrup: Maple syrup provides a similar sweetness and adds a unique flavor profile.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements baked fruits well.

• chopped nuts - Substitute with granola: Granola adds a crunchy texture and can include a variety of nuts and grains.

• raisins - Substitute with dried cranberries: Dried cranberries provide a tartness that balances the sweetness of the dish.

• butter - Substitute with coconut oil: Coconut oil offers a similar fat content and adds a subtle coconut flavor.

• Allow the baked apples to cool completely at room temperature before storing.
• Transfer the baked apples to an airtight container. If you have multiple apples, place a piece of parchment paper between each layer to prevent sticking.
• Store the container in the refrigerator. The baked apples will stay fresh for up to 4 days.
• For freezing, wrap each baked apple individually in plastic wrap to prevent freezer burn.
• Place the wrapped baked apples in a freezer-safe bag or container. Label with the date for easy tracking.
• Freeze the baked apples for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight.
• Reheat the baked apples in the oven at 350°F (175°C) for about 15 minutes or until warmed through. Alternatively, microwave on medium power for 1-2 minutes.

• Preheat your oven to 350°F (175°C). Place the leftover baked apples in an oven-safe dish. Cover the dish with aluminum foil to prevent the apples from drying out. Bake for about 15-20 minutes, or until they are warmed through.

• Use a microwave-safe dish to reheat the baked apples. Place the apples in the dish and cover with a microwave-safe lid or wrap. Heat on medium power for 1-2 minutes. Check the temperature and continue heating in 30-second intervals until they are warmed through.

• For a stovetop method, place the baked apples in a saucepan. Add a splash of apple juice or water to the pan to keep the apples moist. Cover the pan and heat over low to medium heat, stirring occasionally, until the apples are heated through.

• If you have an air fryer, preheat it to 350°F (175°C). Place the baked apples in the air fryer basket. Heat for about 5-7 minutes, checking halfway through to ensure they are warming evenly.

• For a slow cooker method, place the baked apples in the slow cooker. Add a small amount of apple cider or water to the bottom of the slow cooker. Cover and heat on the low setting for 1-2 hours, or until the apples are warmed through.

• Oven: Used to bake the apples at a consistent temperature of 350°F (175°C).

• Apple corer: Essential for removing the core from the apples without cutting them into pieces.

• Baking dish: Holds the apples upright while they bake, ensuring even cooking.

• Small bowl: Used to mix the brown sugar, cinnamon, nuts, and raisins together.

• Mixing spoon: Helps in combining the ingredients for the stuffing mixture.

• Knife: Handy for cutting the butter into small pieces.

• Measuring cups: Ensures accurate measurement of the brown sugar, nuts, raisins, and butter.

• Measuring spoons: Used to measure the exact amount of cinnamon.

• Oven mitts: Protects your hands when placing the baking dish in and out of the oven.

• Cooling rack: Allows the baked apples to cool slightly before serving.

Preheat the oven: Start preheating your oven while you prepare the ingredients to save time.

Use an apple corer: An apple corer can quickly and efficiently core your apples, making the process faster.

Prepare the filling in advance: Mix the brown sugar, cinnamon, nuts, and raisins ahead of time and store in an airtight container.

Cut butter in advance: Pre-cut the butter into small pieces and keep it in the fridge until needed.

Line the baking dish: Use parchment paper to line your baking dish for easy cleanup.