Air Fryer Sausage Patties Recipe

Ground pork: The base of the sausage patties, providing a rich and savory flavor.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a touch of heat and depth to the flavor.

Garlic powder: Infuses the patties with a subtle garlic aroma.

Onion powder: Adds a mild onion flavor without the need for fresh onions.

Paprika: Provides a hint of smokiness and a vibrant color to the patties.

When forming the sausage patties, make sure to press them evenly to ensure they cook uniformly. If the patties are too thick, they might not cook through properly in the air fryer. Additionally, chilling the patties in the refrigerator for about 15 minutes before cooking can help them hold their shape better during the cooking process.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile.

• ground pork - Substitute with ground chicken: Ground chicken is another lean alternative that works well in sausage patties.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile, often described as more earthy.

• garlic powder - Substitute with fresh garlic: Fresh garlic offers a more intense and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions provide a fresh, slightly sweet flavor that can enhance the overall taste of the patties.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the flavor, giving the patties a more complex taste.

• Allow the sausage patties to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled patties in an airtight container. For extra protection, you can wrap each patty individually in plastic wrap or aluminum foil before placing them in the container.
• Store the container in the refrigerator if you plan to consume the patties within 3-4 days. Label the container with the date to keep track of freshness.
• For longer storage, freeze the patties. Lay them out on a baking sheet lined with parchment paper and place in the freezer for 1-2 hours. This prevents them from sticking together.
• Once the patties are frozen solid, transfer them to a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. Label with the date.
• When ready to reheat, thaw the patties in the refrigerator overnight. For a quicker option, use the defrost setting on your microwave.
• Reheat the patties in the air fryer at 375°F (190°C) for 3-4 minutes, or until heated through. You can also reheat them in a skillet over medium heat, flipping occasionally until warmed.
• Enjoy your reheated sausage patties with your favorite breakfast sides like eggs, pancakes, or hash browns.

• Preheat your oven to 350°F (175°C). Place the sausage patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.
• Use your microwave for a quick reheat. Place the patties on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.
• Reheat in the air fryer for a crispy finish. Preheat the air fryer to 350°F (175°C). Place the sausage patties in a single layer in the basket. Heat for 3-4 minutes, flipping halfway through, until they are hot and slightly crispy.
• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the patties in the skillet and cook for 2-3 minutes on each side, or until thoroughly heated.
• If you have a toaster oven, preheat it to 350°F (175°C). Place the sausage patties on a baking tray and cover with foil. Heat for 10-12 minutes, ensuring they are hot all the way through.

• Air fryer: This is the main cooking appliance used to cook the sausage patties evenly and quickly.

• Mixing bowl: Used to combine the ground pork with the seasonings to ensure an even distribution of flavors.

• Measuring spoons: Essential for accurately measuring out the salt, black pepper, garlic powder, onion powder, and paprika.

• Spatula: Useful for flipping the patties halfway through the cooking process to ensure they cook evenly on both sides.

• Plate: Used to place the formed patties before transferring them to the air fryer and to serve the cooked patties.

• Parchment paper: Optional, but can be used to line the air fryer basket to prevent sticking and make cleanup easier.

• Meat thermometer: Optional, but helpful to check that the internal temperature of the patties reaches 160°F (71°C) to ensure they are fully cooked.

Pre-mix the spices: Combine salt, black pepper, garlic powder, onion powder, and paprika in advance to save time when mixing with the ground pork.

Use a cookie scoop: Use a cookie scoop to portion out the ground pork mixture evenly, ensuring uniform sausage patties and reducing prep time.

Batch cooking: Double the recipe and freeze extra sausage patties for future meals. This way, you only need to cook once but have multiple servings ready.

Preheat the air fryer: Preheat your air fryer while you mix the ingredients to streamline the cooking process.