Bread Machine Rolls Recipe

Water: Used to hydrate the dough and activate the yeast.

Butter: Adds richness and flavor to the rolls.

Egg: Helps bind the ingredients and adds moisture.

Bread flour: Provides structure and texture to the rolls.

Sugar: Feeds the yeast and adds a touch of sweetness.

Salt: Enhances the flavor of the rolls.

Active dry yeast: Leavens the dough, making it rise and become fluffy.

When adding yeast to the bread machine, make sure to create a small well in the flour to keep the yeast separate from the salt and sugar until the mixing begins. This helps ensure that the yeast activates properly and leads to a better rise in your dough.

• warm water - Substitute with milk: Milk adds richness and a slightly sweeter flavor to the dough.

• softened butter - Substitute with margarine: Margarine can be used as a non-dairy alternative with a similar texture and fat content.

• beaten egg - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a vegan egg substitute that helps bind the dough.

• bread flour - Substitute with all-purpose flour: All-purpose flour can be used, though the rolls may be slightly less chewy due to the lower protein content.

• sugar - Substitute with honey: Honey adds a natural sweetness and can help the rolls brown better.

• salt - Substitute with sea salt: Sea salt can be used for a slightly different mineral content and flavor profile.

• active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and does not need to be dissolved in water before adding to the dough.

• Allow the bread machine rolls to cool completely on a wire rack before storing. This prevents condensation from forming inside the storage container, which can make the rolls soggy.
• For short-term storage, place the cooled rolls in an airtight container or a resealable plastic bag. Store at room temperature for up to 2 days. If you prefer a slightly crisp exterior, you can reheat them in the oven at 350°F (175°C) for about 5 minutes.
• For longer storage, wrap each roll individually in plastic wrap or aluminum foil. Then, place the wrapped rolls in a resealable freezer bag or an airtight container. Label with the date and freeze for up to 3 months.
• When ready to enjoy, thaw the rolls at room temperature for a few hours or overnight in the refrigerator. To refresh their texture, warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
• If you prefer to freeze the dough instead of the baked rolls, follow the recipe up to the point of shaping the dough into rolls. Place the shaped dough on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen dough balls to a resealable freezer bag or airtight container. When ready to bake, let the dough thaw and rise at room temperature for 2-3 hours before baking as directed.
• For an extra touch of flavor, brush the tops of the rolls with melted butter or olive oil before reheating. You can also sprinkle with herbs or sea salt for added taste.
• To maintain the freshness and quality of the rolls, avoid storing them in the refrigerator, as this can cause them to dry out and become stale more quickly.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap the rolls in aluminum foil to prevent them from drying out.
  3. Place the wrapped rolls on a baking sheet.
  4. Bake for 10-15 minutes until they are warmed through.

• Microwave Method:

  1. Place the rolls on a microwave-safe plate.
  2. Cover them with a damp paper towel to keep them moist.
  3. Microwave on medium power for 20-30 seconds. Check and add more time if necessary, but be careful not to overheat, as they can become chewy.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Lightly butter the skillet or use a small amount of olive oil.
  3. Place the rolls in the skillet and cover with a lid.
  4. Heat for about 2-3 minutes on each side until they are warmed through and slightly crispy on the outside.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the rolls directly on the rack or on a baking sheet.
  3. Heat for 5-10 minutes until they are warmed through and slightly crispy on the outside.

• Steam Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place a steamer basket over the simmering water.
  3. Place the rolls in the steamer basket and cover with a lid.
  4. Steam for about 5 minutes until they are warmed through and soft.

• Bread machine: This is essential for mixing and kneading the dough, as well as for the initial rise.

• Measuring cup: Use this to measure the warm water accurately.

• Measuring spoons: These are necessary for measuring the butter, sugar, salt, and yeast.

• Mixing bowl: Use this to beat the egg before adding it to the bread machine.

• Baking sheet: This is where you'll place the shaped rolls for their final rise and baking.

• Plastic wrap or clean kitchen towel: Use this to cover the rolls while they rise.

• Oven: Preheat and bake the rolls in this to achieve a golden brown finish.

• Pastry brush: Optional, but useful for brushing melted butter on the rolls after baking for extra flavor and shine.

Prepare ingredients in advance: Measure and prepare all ingredients before starting to save time during the process.

Use a kitchen scale: Weighing ingredients ensures accuracy and speeds up the preparation.

Preheat the oven early: Start preheating the oven while the dough is rising to save time.

Use parchment paper: Line the baking sheet with parchment paper for easy cleanup.

Divide dough quickly: Use a dough cutter to quickly and evenly divide the dough into equal pieces.

Shape rolls efficiently: Shape the rolls by rolling them between your palms for uniformity and speed.