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bread-machine-rolls-recipe

Bread Machine Rolls Recipe

Easy and fluffy rolls made in a bread machine.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Rising Time 1 hour
Total Time: 1 hour 30 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Water
  • 2 tablespoon Butter softened
  • 1 egg Egg beaten
  • 3.25 cups Bread Flour
  • 0.25 cup Sugar
  • 1 teaspoon Salt
  • 3 teaspoon Active Dry Yeast

Instructions 

  1. 1. Add warm water, butter, and beaten egg to the bread machine pan.
  2. 2. Add bread flour, sugar, and salt to the pan. Make a small well in the flour and add the yeast.
  3. 3. Set the bread machine to the dough cycle and start.
  4. 4. Once the cycle is complete, remove the dough and divide it into 12 equal pieces. Shape into rolls.
  5. 5. Place rolls on a greased baking sheet, cover, and let rise for 30-40 minutes.
  6. 6. Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Calcium: 10mg | Iron: 1mg

Keywords

Bread, Rolls
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