Nutella Hot Chocolate Recipe

Milk: The base of the hot chocolate, providing creaminess and richness.

Nutella: A hazelnut spread with cocoa that adds a unique, sweet, and nutty flavor.

Vanilla extract: Enhances the overall flavor with a subtle hint of vanilla.

Whipped cream: Optional topping that adds a light and airy texture to the drink.

To achieve a perfectly smooth and creamy Nutella hot chocolate, make sure to heat the milk gently over medium heat. Avoid bringing it to a boil, as this can cause the milk to scorch and develop an unpleasant taste. When adding the Nutella, whisk continuously to ensure it melts evenly and fully incorporates into the milk. This will prevent any clumps and create a velvety texture. For an extra touch of indulgence, consider using a milk frother to create a light, airy foam before serving.

• milk - Substitute with almond milk: Almond milk provides a similar creamy texture and is a great option for those who are lactose intolerant or prefer a dairy-free alternative.

• milk - Substitute with oat milk: Oat milk has a naturally sweet flavor and a creamy consistency, making it a good substitute for regular milk in hot chocolate.

• nutella - Substitute with chocolate hazelnut spread: Any brand of chocolate hazelnut spread can be used as a direct substitute for Nutella, providing a similar taste and texture.

• nutella - Substitute with peanut butter and cocoa powder: Mixing peanut butter with cocoa powder can mimic the nutty and chocolatey flavor of Nutella, though it will have a slightly different taste.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can enhance the overall taste of the hot chocolate.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a unique sweetness and depth of flavor, making it a good alternative to vanilla extract.

• whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free option that provides a similar fluffy texture and a hint of coconut flavor.

• whipped cream - Substitute with marshmallows: Marshmallows can be used as a topping to add sweetness and a fun, gooey texture to the hot chocolate.

• Allow the Nutella hot chocolate to cool to room temperature before storing. This prevents condensation, which can dilute the rich flavors.
• Transfer the cooled hot chocolate into an airtight container. Glass jars or BPA-free plastic containers work best to maintain the beverage's quality.
• Store the container in the refrigerator. The hot chocolate will stay fresh for up to 3-4 days.
• When ready to enjoy again, pour the desired amount into a saucepan and gently reheat over medium-low heat. Stir occasionally to ensure even warming and to prevent any separation.
• If you prefer to freeze the Nutella hot chocolate, pour it into a freezer-safe container, leaving some space at the top for expansion. Seal tightly.
• Label the container with the date to keep track of its freshness. The hot chocolate can be frozen for up to 2 months.
• To thaw, transfer the container from the freezer to the refrigerator and let it defrost overnight.
• Reheat the thawed hot chocolate in a saucepan over medium-low heat, stirring occasionally until it reaches the desired temperature.
• For an extra indulgent touch, top with whipped cream or a sprinkle of cocoa powder before serving.

• Stovetop Method: Pour the leftover Nutella hot chocolate into a small saucepan. Heat over medium-low heat, stirring occasionally to ensure it warms evenly and doesn't scorch. Once it reaches your desired temperature, pour it back into your mug and enjoy.

• Microwave Method: Transfer the Nutella hot chocolate to a microwave-safe mug. Heat on high for 30-second intervals, stirring in between each interval to distribute the heat evenly. Continue until it reaches the perfect sipping temperature.

• Double Boiler Method: Place the leftover Nutella hot chocolate in a heatproof bowl. Set the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir occasionally until the hot chocolate is warmed through.

• Slow Cooker Method: If you have a larger batch of Nutella hot chocolate to reheat, pour it into a slow cooker. Set it on low heat and stir occasionally. This method is perfect for keeping the hot chocolate warm over a longer period, especially during gatherings.

• Saucepan: Used to heat the milk over medium heat until warm.

• Whisk: Essential for combining the Nutella with the milk until fully smooth.

• Measuring cups: Necessary for accurately measuring the 2 cups of milk.

• Measuring spoons: Used to measure the 4 tablespoons of Nutella and 1 teaspoon of vanilla extract.

• Mugs: For serving the hot chocolate once it's ready.

• Stove: Provides the heat source for warming the milk in the saucepan.

• Ladle: Useful for pouring the hot chocolate into mugs without spilling.

• Whipped cream dispenser: If you choose to top your hot chocolate with whipped cream, this tool will help you do so neatly.

Preheat the milk: Use a microwave to quickly warm the milk before adding it to the saucepan.

Measure ingredients ahead: Pre-measure the nutella and vanilla extract to streamline the process.

Use a frother: A milk frother can help mix the nutella and milk faster and more smoothly.

Ready toppings: Have whipped cream and any other toppings ready to go before you start heating the milk.