Easy Vegetarian / Vegan Chickpea Curry Recipe

The weather turned cold and rainy, so I turned to a lonely can of chickpeas in my cupboard. I never used to care for the texture of chickpeas, but over the past few years, I’ve come [...]

GOOD 30-Day Challenge: Go Vegetarian!

Today, I am finding inspiration in an event recently launched by GOOD – the GOOD 30-Day Challenge to go vegetarian. I’ve been feeling sluggish lately and think this is just the boost my body needs. I [...]

Sesame Broccoli Salad Recipe

This past week of school turned out to be much more mellow than expected. I had most of my nights free from studying so I was able to spend some much-needed time in the kitchen. When [...]

Mock Salmon Roast Recipe

A perfect meal for vegetarians, this ‘mock’ salmon recipe creates texture and flavor by combining grated carrots, cooked rice, and onion. It’s seasoned with peanut butter and sage, an intriguing combination. Personally, I’m not a huge [...]

Soy Sauce Burgers Recipe

When looking through my latest set of recipes that I purchased from Oklahoma, I noticed many vegetarian recipes.  My assumption is that somewhere around the 1970’s the author took an interest in the vegetarian lifestyle, possibly [...]

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Welcome to Eating Out Loud and thank you for visiting. You’ll find delicious recipes, crochet patterns, quilting ideas, and a wide range of other topics of interest to me.