Poppy Seed Dressing & Cashew Salad Recipe

A family favorite, cashew cream cheese salad with poppy seed dressing is one of the first recipes I copied from my mother’s recipe card file. I took the recipe to college and made it occasionally when [...]

Caprese Salad with Olives

I should have titled this post, ‘shamelessly simple’. It’s quick to prepare and contains a powerful blend of flavors from the sweet tomatoes, creamy fresh mozzarella, salty pitted olives, torn basil leaves, salt, cracked pepper, and [...]

Mexican Jicama-Pineapple Salad

Today kicks off a series of much-needed Mexican recipes. Since moving to Canada, I find myself missing my former ‘south of the border’ food. And now that Mexico is two borders away, I miss it tremendously. [...]

Asparagus Rice Salad Recipe

I mentioned last week the discovery of a social networking site for foodies called Group Recipes. Within the first day of signing up on the site, I was warmly greeted by dancegypsy67 from Wisconsin. This past [...]

Tangy Spiced Eggplant Salad (recipe)

Native to southern India and Sri Lanka, the eggplant is closely related to the tomato and potato. Slightly bitter when raw, eggplants are known for having a slightly rich flavor when cooked. I didn’t grow up [...]

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Welcome to Eating Out Loud and thank you for visiting. You’ll find delicious recipes, crochet patterns, quilting ideas, and a wide range of other topics of interest to me.