Porridge Recipe

Rolled oats: These are whole oats that have been steamed and flattened. They cook relatively quickly and provide a chewy texture and nutty flavor.

Water: Used as a base for cooking the oats, resulting in a lighter porridge.

Milk: An alternative to water, milk adds creaminess and richness to the porridge.

Salt: A small pinch enhances the flavor of the oats and balances the sweetness of any toppings you might add.

For an extra creamy texture, try soaking the rolled oats in the water or milk for about 15-30 minutes before cooking. This allows the oats to absorb some of the liquid, reducing cooking time and enhancing the overall creaminess of your porridge.

• rolled oats - Substitute with steel-cut oats: Steel-cut oats have a chewier texture and a nuttier flavor, making them a hearty alternative.

• rolled oats - Substitute with quinoa: Quinoa is a high-protein grain that provides a different texture and a nutty flavor, suitable for a gluten-free option.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that adds a slightly nutty flavor and is lower in calories.

• milk - Substitute with coconut milk: Coconut milk provides a rich, creamy texture and a subtle coconut flavor, ideal for a tropical twist.

• water - Substitute with broth: Using broth instead of water can add a savory depth of flavor, especially if you prefer a more savory porridge.

• salt - Substitute with soy sauce: Soy sauce can add a umami flavor and a bit of saltiness, perfect for a savory porridge.

• salt - Substitute with miso paste: Miso paste adds a rich, umami flavor and a bit of saltiness, enhancing the overall taste of the porridge.

• Allow the porridge to cool completely before storing. This prevents condensation, which can make the porridge watery.
• Transfer the cooled porridge into an airtight container. Glass containers with tight-fitting lids work best to maintain freshness.
• For added convenience, portion the porridge into individual servings before storing. This makes it easy to grab a quick breakfast or snack.
• Store the container in the refrigerator. The porridge will keep well for up to 5 days.
• To freeze, place the cooled porridge into freezer-safe containers or resealable plastic bags. Flatten the bags to save space and ensure even freezing.
• Label the containers or bags with the date to keep track of storage time. Frozen porridge can be stored for up to 3 months.
• When ready to eat, thaw the porridge in the refrigerator overnight. For a quicker option, use the defrost setting on your microwave.
• Reheat the porridge on the stovetop or in the microwave. Add a splash of milk or water to restore its creamy texture.
• Stir occasionally while reheating to ensure even warming. Add your favorite toppings, such as fresh fruits, nuts, or a drizzle of honey, to enhance the flavor.

• Stovetop Method:

  1. Place the leftover porridge in a saucepan.
  2. Add a splash of milk or water to loosen it up.
  3. Heat over low to medium heat, stirring frequently until warmed through and creamy.
  4. Adjust the consistency with more liquid if needed.

• Microwave Method:

  1. Transfer the porridge to a microwave-safe bowl.
  2. Add a bit of milk or water to the bowl.
  3. Microwave on medium power for 1-2 minutes, stirring halfway through.
  4. Continue heating in 30-second intervals, stirring each time, until hot and creamy.

• Double Boiler Method:

  1. Set up a double boiler by placing a heatproof bowl over a pot of simmering water.
  2. Add the porridge to the bowl.
  3. Stir occasionally, allowing the gentle steam to reheat the porridge evenly.
  4. Add a splash of milk or water if needed to achieve the desired consistency.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the porridge in an oven-safe dish.
  3. Cover with foil to prevent drying out.
  4. Heat for about 15-20 minutes, stirring halfway through, until warmed through.

• Slow Cooker Method:

  1. Transfer the porridge to the slow cooker.
  2. Add a bit of milk or water to loosen it up.
  3. Set the slow cooker to low and heat for 1-2 hours, stirring occasionally.
  4. Adjust the consistency with more liquid if needed.

• Saucepan: A medium-sized saucepan is essential for boiling the water or milk and cooking the oats evenly.

• Measuring cups: Use measuring cups to accurately measure the rolled oats and liquid to ensure the right consistency.

• Wooden spoon: A wooden spoon is ideal for stirring the porridge as it cooks, preventing it from sticking to the bottom of the pan.

• Stove: The stove is necessary to heat the saucepan and cook the porridge.

• Serving bowl: Once cooked, transfer the porridge to a serving bowl for a delightful presentation.

• Measuring spoons: Use measuring spoons to add the precise amount of salt to the porridge.

Use quick oats: Quick oats cook faster than rolled oats, saving you several minutes.

Pre-measure ingredients: Measure out your oats, water, or milk the night before to streamline your morning routine.

Microwave method: Use a microwave to cook your porridge in just a few minutes.

Batch cooking: Make a larger batch and store portions in the fridge for quick reheating.

Instant pot: Use an Instant Pot to cook your porridge quickly and effortlessly.