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zucchini-casserole-recipe

Zucchini Casserole Recipe

A simple and delicious zucchini casserole perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Zucchini, sliced
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Bread Crumbs
  • 1 cup Milk
  • 2 tablespoon Butter, melted
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine zucchini, cheddar cheese, bread crumbs, milk, melted butter, salt, and black pepper.
  3. Transfer the mixture to a baking dish.
  4. Bake for 45 minutes or until golden brown and bubbly.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Casserole, Zucchini
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