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zucchini-brownies-recipe

Zucchini Brownies Recipe

Delicious and moist brownies made with zucchini. Perfect for sneaking in some veggies!
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Zucchini, grated
  • ½ cup Vegetable Oil
  • 1 cup Sugar
  • 2 teaspoon Vanilla Extract
  • 1 ½ cup All-Purpose Flour
  • ½ cup Unsweetened Cocoa Powder
  • 1 ½ teaspoon Baking Soda
  • ½ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix together the oil, sugar, and vanilla until well blended.
  3. Combine the flour, cocoa, baking soda, and salt; stir into the sugar mixture. Fold in the zucchini. Spread evenly into the prepared pan.
  4. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Zucchini
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