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strawberry-rhubarb-pie-recipe

Strawberry Rhubarb Pie Recipe

A delicious and classic strawberry rhubarb pie recipe.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 cups sliced strawberries
  • 3 cups chopped rhubarb
  • 1 ¼ cups granulated sugar
  • ½ cup cornstarch
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 pie crusts (store-bought or homemade)
  • 1 egg (for egg wash)
  • 1 tablespoon water (for egg wash)

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, salt, vanilla extract, and lemon juice. Mix well.
  3. Roll out one pie crust and place it in a 9-inch pie dish.
  4. Pour the fruit mixture into the pie crust.
  5. Roll out the second pie crust and place it over the fruit mixture. Trim excess dough and crimp edges to seal.
  6. In a small bowl, beat the egg with water to make an egg wash. Brush the top crust with the egg wash.
  7. Cut a few slits in the top crust to allow steam to escape.
  8. Bake for 1 hour, or until the crust is golden brown and the filling is bubbly.
  9. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Pie, Rhubarb, Strawberry
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