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sprinkle-shortbread-recipe

Sprinkle Shortbread Recipe

A delightful shortbread recipe with colorful sprinkles.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Scottish
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup sprinkles

Instructions 

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Gradually add the flour and salt, mixing until combined. The dough will be crumbly at first but will come together as you mix.
  4. Fold in the sprinkles until evenly distributed throughout the dough.
  5. Roll out the dough on a lightly floured surface to about ¼ inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
  6. Bake for 18-20 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Shortbread, Sprinkles
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