Go Back
–+ servings
spring-rolls-recipe

Spring Rolls Recipe

Fresh and crispy spring rolls perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded Cabbage
  • 1 cup Shredded Carrots
  • 1 cup Bean Sprouts
  • 8 pieces Spring Roll Wrappers
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Vegetable Oil

Instructions 

  1. 1. Mix cabbage, carrots, and bean sprouts in a bowl.
  2. 2. Add soy sauce and mix well.
  3. 3. Place a small amount of the mixture on each spring roll wrapper and roll tightly.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry the spring rolls until golden brown, about 2-3 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Spring Rolls
Tried this recipe?Let us know how it was!