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spider-cupcakes-recipe

Spider Cupcakes Recipe

Fun and spooky spider cupcakes, perfect for Halloween!
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 250 kcal

Ingredients 

Cupcake Ingredients

  • 1 box Chocolate cake mix
  • 3 unit Eggs
  • ½ cup Vegetable oil
  • 1 cup Water

Decoration Ingredients

  • 1 can Chocolate frosting
  • 24 unit Candy eyes
  • 1 bag Black licorice cut into small pieces for legs

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Whisk until smooth.
  3. Pour the batter into the cupcake liners, filling each about ⅔ full.
  4. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
  5. Frost each cupcake with chocolate frosting.
  6. Place two candy eyes on each cupcake. Insert 8 pieces of black licorice around the edges for legs.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Calcium: 30mg | Iron: 1mg

Keywords

Cupcakes, Halloween, Spooky
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