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soft-cakey-sugar-cookies-recipe

Soft Cakey Sugar Cookies Recipe

Soft and cakey sugar cookies that melt in your mouth.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 ½ cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 3 tablespoons sour cream

Instructions 

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream together the butter and sugar until smooth. Beat in egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients. Add sour cream and mix until dough is soft and smooth.
  4. Roll rounded teaspoonfuls of dough into balls, and place onto prepared baking sheets. Flatten each ball slightly with the bottom of a glass.
  5. Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 30mg | Sugar: 12g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies
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