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salted-caramel-lava-cake-recipe

Salted Caramel Lava Cake

Rich and gooey chocolate lava cake with a molten salted caramel center.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 100 g Dark Chocolate
  • 100 g Butter
  • 2 Eggs
  • 50 g Sugar
  • 50 g Flour
  • 4 pieces Caramel Candies soft
  • 1 teaspoon Sea Salt

Instructions 

  1. Preheat oven to 200°C (392°F). Grease ramekins with butter and dust with flour.
  2. Melt chocolate and butter together in a bowl over simmering water. Let it cool slightly.
  3. Whisk eggs and sugar until pale and thick. Fold in melted chocolate mixture.
  4. Gently fold in flour until just combined.
  5. Pour batter into ramekins, filling halfway. Place a caramel candy in the center of each and sprinkle with sea salt. Cover with remaining batter.
  6. Bake for 12 minutes. Let cool for 1 minute before inverting onto plates. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 3mg

Keywords

Lava Cake, Salted Caramel
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