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rhubarb-crumble-recipe

Rhubarb Crumble Recipe

A delicious and simple rhubarb crumble recipe that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Crumble Topping

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup unsalted butter cold, cut into cubes

Rhubarb Filling

  • 4 cups rhubarb chopped
  • 1 cup sugar
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour and sugar for the crumble topping. Add the cold butter and rub it into the flour mixture until it resembles breadcrumbs.
  3. In another bowl, mix the chopped rhubarb, sugar, and lemon juice for the filling. Transfer this mixture to a baking dish.
  4. Sprinkle the crumble topping evenly over the rhubarb mixture.
  5. Bake in the preheated oven for 40 minutes or until the topping is golden brown and the filling is bubbling.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Crumble, Rhubarb
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