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raspberry-almond-rolls-recipe

Raspberry Almond Rolls Recipe

Delicious raspberry almond rolls perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • ¼ cup sugar
  • ½ cup milk warmed
  • ¼ cup butter melted
  • 1 egg beaten

Filling

  • 1 cup raspberry jam
  • ½ cup sliced almonds

Instructions 

  1. In a mixing bowl, combine flour, yeast, and sugar.
  2. Add warmed milk, melted butter, and beaten egg. Mix until a dough forms.
  3. Knead the dough for about 5 minutes, then let it rise for 1 hour.
  4. Roll out the dough into a rectangle. Spread raspberry jam over the dough and sprinkle with sliced almonds.
  5. Roll up the dough and cut into 8 rolls. Place on a baking sheet.
  6. Bake at 350°F (175°C) for 25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Raspberry, Rolls
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