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pumpkin-cheesecake-pie-recipe

Pumpkin Cheesecake Pie

A delicious blend of pumpkin pie and cheesecake, perfect for fall gatherings.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 cup Graham Cracker Crumbs
  • ¼ cup Sugar
  • ¼ cup Melted Butter

Filling

  • 8 oz Cream Cheese softened
  • 1 cup Pumpkin Puree
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Pumpkin Pie Spice
  • 2 Eggs

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a pie pan to form the crust.
  3. In another bowl, beat the cream cheese until smooth. Add pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
  4. Add eggs one at a time, beating well after each addition.
  5. Pour the filling into the crust. Bake for 60 minutes or until the center is set.
  6. Let the pie cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Pie, Pumpkin
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