Go Back
–+ servings
pretzel-crust-recipe

Pretzel Crust Recipe

A simple and tasty pretzel crust recipe perfect for pies and cheesecakes.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Crust Ingredients

  • 2 cups crushed pretzels
  • ½ cup melted butter
  • ¼ cup sugar

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, crush the pretzels until they are fine crumbs.
  3. In a bowl, mix the crushed pretzels, melted butter, and sugar until well combined.
  4. Press the mixture into the bottom of a pie dish to form the crust.
  5. Bake the crust in the preheated oven for 10 minutes. Let it cool before adding your filling.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Crust, Pretzel
Tried this recipe?Let us know how it was!