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pistachio-bread-recipe

Pistachio Bread Recipe

A delightful and nutty bread perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 slices
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Shelled pistachios chopped
  • 0.5 cup Vegetable oil
  • 0.5 cup Milk
  • 2 large Eggs beaten
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Stir in the chopped pistachios.
  4. In another bowl, mix vegetable oil, milk, beaten eggs, and vanilla extract.
  5. Combine wet and dry ingredients until just mixed.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 320kcal | Carbohydrates: 40g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Nutty, Pistachio
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