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peanut-butter-swirl-brownies-recipe

Peanut Butter Swirl Brownies

Rich and fudgy brownies with a delightful peanut butter swirl.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Brownie Batter

  • ½ cup Butter melted
  • 1 cup Granulated Sugar
  • 2 unit Large Eggs
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Unsweetened Cocoa Powder
  • ½ cup All-Purpose Flour
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking Powder

Peanut Butter Swirl

  • ½ cup Peanut Butter smooth
  • 2 tablespoon Powdered Sugar

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine the melted butter and sugar. Add the eggs and vanilla extract, and whisk until smooth.
  3. Stir in the cocoa powder, flour, salt, and baking powder until just combined.
  4. Pour the batter into the prepared baking pan.
  5. In a small bowl, mix the peanut butter and powdered sugar until smooth. Drop spoonfuls of the peanut butter mixture onto the brownie batter. Use a knife to swirl the peanut butter into the batter.
  6. Bake for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool before cutting into squares.

Nutritional Value

Calories: 320kcal | Carbohydrates: 35g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Brownies, Peanut Butter
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