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peanut-butter-cheesecake-brownies-recipe

Peanut Butter Cheesecake Brownies

Delicious brownies with a creamy peanut butter cheesecake swirl.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 320 kcal

Ingredients 

Brownie Batter

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • ½ teaspoon salt

Peanut Butter Cheesecake Swirl

  • 8 oz cream cheese softened
  • ½ cup creamy peanut butter
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine melted butter, sugar, and cocoa powder. Mix well.
  3. Add vanilla extract and eggs to the mixture. Beat until smooth.
  4. Gradually add flour and salt. Mix until just combined. Pour the batter into the prepared baking pan.
  5. In another bowl, beat together cream cheese, peanut butter, sugar, egg, and vanilla until smooth.
  6. Dollop the peanut butter cheesecake mixture over the brownie batter. Use a knife to swirl the mixtures together.
  7. Bake for 35 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting into squares.

Nutritional Value

Calories: 320kcal | Carbohydrates: 36g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 28g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Brownies, Cheesecake, Peanut Butter
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