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peach-almond-pastry-recipe

Peach Almond Pastry

A delightful pastry combining the sweetness of peaches with the nuttiness of almonds.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff pastry thawed if frozen
  • 2 cups Peaches sliced
  • ¼ cup Almonds sliced
  • 2 tablespoon Honey
  • 1 tablespoon Butter melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Roll out the puff pastry on a baking sheet.
  3. Arrange peach slices on the pastry, leaving a border around the edges.
  4. Sprinkle sliced almonds over the peaches.
  5. Drizzle honey over the top.
  6. Brush the edges of the pastry with melted butter.
  7. Sprinkle cinnamon over the entire pastry.
  8. Bake for 25 minutes or until the pastry is golden and crispy.
  9. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Pastry, Peach
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