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Orange Donuts Recipe
Delicious homemade orange-flavored donuts.
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Preparation Time:
20
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
1
cup
Sugar
1
tablespoon
Baking powder
½
teaspoon
Salt
1
cup
Milk
2
tablespoon
Butter, melted
1
teaspoon
Vanilla extract
1
tablespoon
Orange zest
2
large
Eggs
Instructions
Preheat your oven to 375°F (190°C). Grease your donut pan.
In a mixing bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, melted butter, vanilla extract, orange zest, and eggs.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Spoon the batter into the donut pan, filling each cavity about ¾ full.
Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.
Let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
50
mg
|
Sodium:
200
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Donuts, Orange
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