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orange-dipping-sauce-for-coconut-shrimp-recipe

Orange Dipping Sauce for Coconut Shrimp

This orange dipping sauce is the perfect complement to crispy coconut shrimp. It's tangy, sweet, and easy to make.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ½ cup orange marmalade
  • 2 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon soy sauce

Instructions 

  1. In a mixing bowl, combine orange marmalade, Dijon mustard, honey, and soy sauce.
  2. Whisk until smooth and well combined.
  3. Serve immediately with coconut shrimp or refrigerate until ready to use.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Sodium: 300mg | Sugar: 12g

Keywords

Dipping Sauce, Shrimp
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