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oatmeal-raisin-pecan-cookies-recipe

Oatmeal Raisin Pecan Cookies

Delicious homemade oatmeal cookies with raisins and pecans.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter, softened
  • 1 cup Brown sugar packed
  • 0.5 cup Granulated sugar
  • 2 Eggs large
  • 1 teaspoon Vanilla extract
  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Salt
  • 3 cups Old-fashioned oats
  • 1 cup Raisins
  • 1 cup Chopped pecans

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture until just blended.
  5. Mix in the oats, raisins, and pecans.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes in the preheated oven, until the edges are golden.
  8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Oatmeal, Pecan, Raisin
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