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milk-bread-recipe

Milk Bread Recipe

Soft and fluffy milk bread, perfect for sandwiches or toast.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 3 hours
Course: Bread
Cuisine: Japanese
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 ¼ cups bread flour
  • ¼ cup sugar
  • 1 packet active dry yeast 2 ¼ tsp
  • 1 teaspoon salt
  • 1 cup warm milk
  • ¼ cup heavy cream
  • 1 large egg
  • 4 tablespoon unsalted butter softened
  • 1 large egg for egg wash

Instructions 

  1. Mix flour, sugar, yeast, and salt in a bowl.
  2. Add warm milk, heavy cream, and egg. Mix until combined.
  3. Knead in softened butter until dough is smooth.
  4. Let dough rise for 1-2 hours until doubled in size.
  5. Punch down dough and shape into a loaf. Place in a greased loaf pan.
  6. Let rise again for 1 hour.
  7. Preheat oven to 350°F (175°C).
  8. Brush top with egg wash and bake for 30 minutes until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 6g | Vitamin A: 200IU | Calcium: 60mg | Iron: 2mg

Keywords

Milk Bread
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