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matcha-lava-cakes-recipe

Matcha Lava Cakes Recipe

Delicious matcha lava cakes with a gooey center.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • ½ cup unsalted butter
  • 4 oz white chocolate
  • 2 eggs
  • 2 egg yolks
  • ¼ cup sugar
  • 2 tablespoon matcha powder
  • ¼ cup all-purpose flour
  • 1 pinch salt

Instructions 

  1. Preheat oven to 425°F (220°C). Grease four ramekins.
  2. Melt butter and white chocolate together. Let cool slightly.
  3. In a bowl, whisk eggs, egg yolks, and sugar until thick and pale.
  4. Add matcha powder, flour, and salt. Mix well.
  5. Fold in the melted chocolate mixture.
  6. Divide batter among ramekins.
  7. Bake for 12 minutes until edges are set but center is still soft.
  8. Let cool for 1 minute, then invert onto plates and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 180mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 80mg | Iron: 1mg

Keywords

Lava Cake, Matcha
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