Go Back
–+ servings
maple-pecan-pie-cheesecake-recipe

Maple Pecan Pie Cheesecake

A delicious fusion of maple pecan pie and cheesecake.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 3 Large eggs

Topping

  • 1 cup Maple syrup
  • 1 cup Pecans chopped

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. In another bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs, one at a time, beating well after each addition. Pour over crust.
  4. Bake for 60 minutes or until the center is set. Cool on a wire rack for 10 minutes. Run a knife around the edge to loosen; cool 1 hour longer. Refrigerate overnight.
  5. In a saucepan, bring maple syrup to a boil. Reduce heat and simmer for 5 minutes. Stir in pecans. Cool slightly and pour over cheesecake before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Maple, Pecan
Tried this recipe?Let us know how it was!