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lemon-herb-salmon-asparagus-recipe

Lemon Herb Salmon Asparagus Recipe

A simple and delicious recipe for lemon herb salmon with asparagus.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 1 bunch Asparagus trimmed
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Dill
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets and asparagus on a baking sheet.
  3. In a small bowl, whisk together olive oil, lemon juice, garlic powder, dried dill, salt, and black pepper.
  4. Drizzle the mixture over the salmon and asparagus.
  5. Bake for 20 minutes, or until the salmon is cooked through and the asparagus is tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 800mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Asparagus, Herb, Lemon, Salmon
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