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lemon-ginger-cookies-recipe

Lemon Ginger Cookies

Delicious and zesty lemon ginger cookies perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Unsalted butter, softened
  • 1 cup Granulated sugar
  • 1 large Egg
  • 2 tablespoon Lemon zest
  • 1 tablespoon Fresh ginger, grated

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the egg, lemon zest, and grated ginger.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
  7. Bake for 10 minutes or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Ginger, Lemon
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