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lemon-buttercream-frosting-recipe

Lemon Buttercream Frosting Recipe

A tangy and sweet lemon buttercream frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted Butter softened
  • 4 cups Powdered Sugar sifted
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 teaspoon Lemon Zest finely grated
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Heavy Cream as needed

Instructions 

  1. In a large mixing bowl, beat the softened butter until creamy and smooth.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the lemon juice, lemon zest, and vanilla extract. Beat until well combined.
  4. If the frosting is too thick, add heavy cream, one tablespoon at a time, until the desired consistency is reached.
  5. Beat the frosting for an additional 2-3 minutes until light and fluffy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sugar: 29g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 10mg

Keywords

Frosting, Lemon
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