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jalapeno-popper-cheese-ball-recipe

Jalapeno Popper Cheese Ball

A delicious and spicy cheese ball perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 16 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup chopped jalapenos
  • ½ cup crumbled bacon
  • 1 teaspoon garlic powder
  • ½ cup chopped green onions

Instructions 

  1. In a mixing bowl, combine the cream cheese, cheddar cheese, jalapenos, bacon, garlic powder, and green onions.
  2. Mix until well combined.
  3. Shape the mixture into a ball.
  4. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Cheese Ball, Jalapeno Popper
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