Irish Soda Bread Recipe
A simple and quick bread recipe that doesn't require yeast.
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Main Ingredients
- 4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1.5 teaspoons Salt
- 1.75 cups Buttermilk
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the flour, baking soda, and salt.
Make a well in the center and pour in the buttermilk. Mix until a dough forms.
Turn the dough out onto a floured surface and knead briefly.
Shape the dough into a round loaf and place it on a baking sheet.
Cut a deep cross on top of the loaf.
Bake for 35-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let cool on a wire rack before slicing.
Calories: 220kcal | Carbohydrates: 44g | Protein: 6g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Calcium: 50mg | Iron: 2mg