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green-tea-tiramisu-recipe

Green Tea Tiramisu

A delightful twist on the classic Italian dessert, infused with the subtle flavors of green tea.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Fusion
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Mascarpone Cheese
  • ½ cup Heavy Cream
  • ½ cup Sugar
  • 1 tablespoon Matcha Powder
  • 1 cup Brewed Green Tea cooled
  • 24 Ladyfingers

Instructions 

  1. Whisk mascarpone cheese, heavy cream, and sugar together until smooth.
  2. In a separate bowl, mix matcha powder with a bit of water to form a paste, then add to the mascarpone mixture.
  3. Dip ladyfingers in brewed green tea and layer them in a baking dish.
  4. Spread half of the mascarpone mixture over the ladyfingers.
  5. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  6. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Green Tea, Tiramisu
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