Garlic Parmesan Brussels Sprouts
Delicious and crispy Brussels sprouts with garlic and Parmesan cheese.
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Main Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 3 tablespoon Olive oil
- 4 cloves Garlic minced
- ½ cup Parmesan cheese grated
- to taste Salt
- to taste Black pepper
Preheat your oven to 400°F (200°C).
In a mixing bowl, toss the Brussels sprouts with olive oil, garlic, salt, and pepper.
Spread the Brussels sprouts on a baking sheet in a single layer.
Roast in the preheated oven for 20 minutes, stirring halfway through.
Remove from the oven and sprinkle with grated Parmesan cheese. Serve hot.
Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 75mg | Calcium: 100mg | Iron: 1mg
Brussels Sprouts, Garlic, Parmesan