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fry-bread-recipe

Fry Bread Recipe

Simple and delicious fry bread recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Native American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Warm water
  • as needed Oil for frying

Instructions 

  1. In a mixing bowl, combine flour, baking powder, and salt.
  2. Add warm water and mix until a dough forms.
  3. Knead the dough until smooth, then let it rest for 10 minutes.
  4. Heat oil in a frying pan over medium heat.
  5. Divide the dough into small balls and flatten each one.
  6. Fry each piece of dough until golden brown on both sides.
  7. Drain on paper towels and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Fry Bread
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