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fig-goat-cheese-crostini-recipe

Fig Goat Cheese Crostini

Delicious and easy-to-make crostini with fig and goat cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette French baguette sliced into ½ inch slices
  • 4 oz Goat cheese softened
  • 8 figs Fresh figs sliced
  • 2 tablespoon Honey
  • 1 tablespoon Olive oil
  • 1 pinch Salt
  • 1 pinch Black pepper freshly ground

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 8-10 minutes or until golden and crisp.
  4. Spread softened goat cheese on each slice.
  5. Top with sliced figs and drizzle with honey.
  6. Season with a pinch of salt and freshly ground black pepper.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crostini, Fig, Goat Cheese
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