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english-walnut-pie-recipe

English Walnut Pie

A delicious pie made with English walnuts, perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 1 cup corn syrup
  • 3 eggs beaten
  • 1 cup English walnuts chopped
  • 1 teaspoon vanilla extract
  • 1 pie crust unbaked

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar, corn syrup, eggs, and vanilla extract. Mix well.
  3. Stir in chopped English walnuts.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake in the preheated oven for 50 minutes or until set.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 40g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Walnut Pie
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