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eagle-brand-lemon-cream-pie-recipe

Eagle Brand Lemon Cream Pie Recipe

A delicious and easy-to-make lemon cream pie using Eagle Brand sweetened condensed milk.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can sweetened condensed milk 14-ounce
  • 0.5 cup lemon juice
  • 1 teaspoon grated lemon zest
  • 1 piece graham cracker crust 9-inch
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the sweetened condensed milk, lemon juice, and lemon zest. Mix well.
  3. Pour the mixture into the graham cracker crust.
  4. Bake for 10 minutes. Let it cool completely.
  5. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  6. Spread the whipped cream over the cooled pie.
  7. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Lemon Pie
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