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cornbread-chili-casserole-recipe

Cornbread Chili Casserole Recipe

A hearty and comforting casserole combining cornbread and chili.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Chili

  • 1 lb Ground Beef
  • 1 can Kidney Beans drained and rinsed
  • 1 can Diced Tomatoes
  • 1 packet Chili Seasoning

Cornbread

  • 1 box Cornbread Mix
  • 1 cup Milk
  • 1 large Egg

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef until browned. Drain excess fat.
  3. Add kidney beans, diced tomatoes, and chili seasoning to the skillet. Simmer for 10 minutes.
  4. In a mixing bowl, prepare cornbread mix according to package instructions, using milk and egg.
  5. Pour chili mixture into a baking dish. Spread cornbread batter evenly over the top.
  6. Bake for 25-30 minutes, or until cornbread is golden brown and cooked through.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 600mg | Fiber: 8g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 3mg

Keywords

Casserole, Comfort Food
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