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cookie-dough-buttercream-frosting-recipe

Cookie Dough Buttercream Frosting Recipe

This frosting combines the best of both worlds: cookie dough and buttercream. Perfect for cakes and cupcakes!
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted butter softened
  • 1 cup Brown sugar packed
  • 2 cups Powdered sugar sifted
  • 2 tablespoon Milk
  • 1 teaspoon Vanilla extract
  • 1 cup Mini chocolate chips

Instructions 

  1. 1. In a large bowl, beat the softened butter until creamy.
  2. 2. Add the brown sugar and beat until fluffy.
  3. 3. Gradually add the powdered sugar, beating well after each addition.
  4. 4. Add the milk and vanilla extract, and beat until smooth and creamy.
  5. 5. Fold in the mini chocolate chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 30mg | Sugar: 28g | Vitamin A: 400IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Buttercream, Cookie Dough, Frosting
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