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concord-grape-pie-recipe

Concord Grape Pie Recipe

A delicious pie made with fresh Concord grapes.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Concord grapes
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 tablespoon butter
  • 1 double pie crust

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Remove skins from grapes and set aside.
  3. Cook grape pulp until soft, then press through a sieve to remove seeds.
  4. Combine grape pulp, skins, sugar, lemon juice, flour, and salt.
  5. Pour mixture into pie crust, dot with butter, and cover with top crust.
  6. Bake for 45 minutes or until crust is golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Dessert, Grape, Pie
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