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cinnamon-roll-casserole-recipe

Cinnamon Roll Casserole

A delicious and easy-to-make breakfast casserole made with cinnamon rolls.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Cinnamon Rolls refrigerated
  • 4 units Eggs
  • ½ cup Milk
  • 2 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cut the cinnamon rolls into quarters and place them in a greased baking dish.
  3. In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
  4. Pour the egg mixture over the cinnamon rolls in the baking dish.
  5. Bake for 25 minutes or until the top is golden brown and the eggs are set.
  6. Drizzle the icing that came with the cinnamon rolls over the top of the casserole before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Casserole, Cinnamon Roll
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