Go Back
–+ servings
chocolate-pretzel-bark-recipe

Chocolate Pretzel Bark Recipe

A delicious and easy-to-make treat combining sweet and salty flavors.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Chocolate chips semi-sweet or dark
  • 1 cup Pretzels broken into pieces
  • 1 tablespoon Sea salt optional

Instructions 

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Spread the melted chocolate evenly on the parchment paper.
  4. Sprinkle the broken pretzels over the melted chocolate.
  5. Optional: Sprinkle sea salt over the top.
  6. Let the bark cool and harden at room temperature or in the refrigerator.
  7. Break into pieces and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Calcium: 20mg | Iron: 2mg

Keywords

Bark, Chocolate, Pretzel
Tried this recipe?Let us know how it was!